Mediterranean Salad

30 min | 6-8 servings

1. Cook 1 cup organic bulgur or quinoa according to package instructions.

2. While grains are cooking, combine ¼ cup extra-virgin olive oil, ¼ cup lemon juice, 1 minced garlic clove, 1 tsp salt and ½ tsp pepper in a large bowl.

3. To bowl, add 5 oz chopped baby spinach, ½ cup chopped unsalted pistachios, ½cup pomegranate seeds, and ¼ cup each of chopped parsley, basil and mint. Toss well.

4. Add cooked and cooled grains to rest of ingredients, toss again, and season to taste.